Beatrice Ojakangas

Recipes from the Scandinavian Chef

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Location: Duluth, Minnesota, United States


The Best Casserole Cookbook Ever

My new book, "The Best Casserole Cookbook Ever" has just been published by Chronicle Books. It's going extremely well. It was a monumental work - 500 plus casseroles with a Basics chapter in the beginning giving the reader recipes to use to replace such things as cream soups.

There are 17 chapters in the book, categories from Appetizer Casseroles, Casserole breads, Casseroles for Breakfast, for large groups, for small groups, for vegetarian, for kids and even for desserts.

The book sells for $24.95 and is available everywhere including the Chronicle Books website, and eventually I will even get it on my site.