tag:blogger.com,1999:blog-7910349.post5280374267747324018..comments2023-11-05T03:02:13.694-06:00Comments on Beatrice Ojakangas: Rhubarb time againBeatrice Ojakangashttp://www.blogger.com/profile/15693728584395465331noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7910349.post-65138784295088505612008-06-27T18:45:00.000-05:002008-06-27T18:45:00.000-05:00If you don't use a steamer, you can dissolve t...If you don't use a steamer, you can dissolve the sugar by pouring the hot liquid directly onto the sugar. Place the sieve over the sugar. Once the hot liquid hits the sugar, give it a stir to dissolve. I let it drain about an hour before discarding the pulp. Serve chilled over ice, with citrus slices if you like. Everyone who tries my juice says the same word: refreshing! I use a ratio 1 cup of sugar to 1 gallon juice.Elainehttp://www.blogger.com/profile/02736132543880882583noreply@blogger.comtag:blogger.com,1999:blog-7910349.post-222844603950234212008-05-26T17:40:00.000-05:002008-05-26T17:40:00.000-05:00The pulp left in the steam juicer is just green sl...The pulp left in the steam juicer is just green slimy fibrous stuff. I compost it (I use compost worm bin, but any composting method). If you don't have a compost bin or pile, dig a hole and dump it in. No need to put sugar in while juicing: you can add it to taste later. Just as I like water with a touch of lemon juice, it's good with rhubarb juice instead. I tried DRYING diced rhubarb, but it was SO sour!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7910349.post-54795525182537739562008-05-09T17:24:00.000-05:002008-05-09T17:24:00.000-05:00I love pulling it, peeling it, "salting"...I love pulling it, peeling it, "salting" (not sugaring) it and eating it...it's delicious raw.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7910349.post-218123323745682972008-04-22T19:47:00.000-05:002008-04-22T19:47:00.000-05:00We've had a bumper crop of rhubarb this spring...We've had a bumper crop of rhubarb this spring and after freezing and drying much of it, I'm ready to try making juice. Thanks for all the recipe suggestions.Carolynhttp://www.blogger.com/profile/06982368470253333616noreply@blogger.comtag:blogger.com,1999:blog-7910349.post-69892429430842248362006-08-21T12:24:00.000-05:002006-08-21T12:24:00.000-05:00After juicing, (using the steamer method,) what do...After juicing, (using the steamer method,) what do you recommend doing with the pulp?Jennifer Spencernoreply@blogger.com